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食品营养与保健生技学系/硕士班

◆ 本系简介 Introduction 
本系于民国50年成立,是台湾第一个食品营养相关科系,有杰出的教学、研究、服务表现。系上教职员致力于将尖端的资讯融合基础知识与技能,为学生提供最高品质的学习经验。学生不但透过紮实的课程和校外实习开展宽阔的前途,他们也被鼓励透过参与实际工作、独立研究、学生社团来发展团队领导技能。除了拥有500个学生的大学部,我们也设有着重保健食品研究的硕士班。目前系上有12位专任教师,分别专长于营养学、膳食疗养、团体膳食管理、食品化学、食品加工、食品包装、食品分析、生物技术。本系拥有全台相关科系唯一之大四下学期「在业学习」与「境外实习」,让求学与就业无缝接轨。
  As the first food science/nutrition program established in Taiwan in 1961, we have a distinguished record of teaching, research, and public service. Faculty and staff dedicate to provide the highest quality educational experiences for our students, incorporating cutting edge information with the fundamental knowledge and skills. Students develop a broad perspective through the balance of strong curriculum and off-campus internships. Moreover, they are encouraged to develop team leadership skills by participating in field experiences, independent studies, and student organizations. In addition to the undergraduate program with nearly 500 students, a master program which focuses on the research of functional foods is also available. Currently, there are 12 fulltime faculties with specialties in nutrition, dietary therapy, quantity meal management, food chemistry, food processing, food packaging, food analysis, and biotechnology.

◆ 本系核心能力 Core Abilities
  • 食品与保健生技应用能力
           Students will be able to apply food and nutraceutical biotechnologies.
  • 人类营养照顾能力
           Students will be able to manage human nutrition.
  • 团体膳食供应能力
           Students will be able to perform quantity meal preparation.
  • 食品分析检验能力
           Students will be able to perform food analysis and inspection.
  • 沟通与表达能力
           Students will be able to present and communicate.
◆ 未来发展 Opportunities
  • 食品领域,包括产品研发、品质管制、分析检验、管理、行销
           Food Industries and Business, including product development, research, quality control, analysis, inspection, management, and marketing
  • 营养领域,包括临床营养、社区营养、营养教育
           Diatetics, including clinical nutrition, community nutrition, and education
  • 医疗相关领域 Medicine and other related health professions
  • 健康服务领域 Health Services
  • 研究工作 Research
  • 教育工作 Education
◆ 专业证照 Professional Certificates
  • 中餐烹调丙级与乙级技术士证
           Level C Technician for Chinese Culinary
           Level B Technician for Chinese Culinary
  • 烘焙食品丙级与乙级技术士证
           Level C technician for baking food
           Level B technician for baking food
  • 食品检验分析丙级与乙级技术士证
           Level C technician for food inspection and analysis
           Level B technician for food inspection and analysis
  • 保健食品工程师
           Professional Health Food Engineer
  • 营养师专技高考证照
           Dietitian of Higher Examination
  • 食品技师专技高考证照
           Food Technician of Higher Examination