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食品營養與保健生技學系/碩士班

◆ 本系簡介 Introduction 
本系於民國50年成立,是台灣第一個食品營養相關科系,有傑出的教學、研究、服務表現。系上教職員致力於將尖端的資訊融合基礎知識與技能,為學生提供最高品質的學習經驗。學生不但透過紮實的課程和校外實習開展寬闊的前途,他們也被鼓勵透過參與實際工作、獨立研究、學生社團來發展團隊領導技能。除了擁有500個學生的大學部,我們也設有著重保健食品研究的碩士班。目前系上有12位專任教師,分別專長於營養學、膳食療養、團體膳食管理、食品化學、食品加工、食品包裝、食品分析、生物技術。本系擁有全台相關科系唯一之大四下學期「在業學習」與「境外實習」,讓求學與就業無縫接軌。
  As the first food science/nutrition program established in Taiwan in 1961, we have a distinguished record of teaching, research, and public service. Faculty and staff dedicate to provide the highest quality educational experiences for our students, incorporating cutting edge information with the fundamental knowledge and skills. Students develop a broad perspective through the balance of strong curriculum and off-campus internships. Moreover, they are encouraged to develop team leadership skills by participating in field experiences, independent studies, and student organizations. In addition to the undergraduate program with nearly 500 students, a master program which focuses on the research of functional foods is also available. Currently, there are 12 fulltime faculties with specialties in nutrition, dietary therapy, quantity meal management, food chemistry, food processing, food packaging, food analysis, and biotechnology.

◆ 本系核心能力 Core Abilities
  • 食品與保健生技應用能力
           Students will be able to apply food and nutraceutical biotechnologies.
  • 人類營養照顧能力
           Students will be able to manage human nutrition.
  • 團體膳食供應能力
           Students will be able to perform quantity meal preparation.
  • 食品分析檢驗能力
           Students will be able to perform food analysis and inspection.
  • 溝通與表達能力
           Students will be able to present and communicate.
◆ 未來發展 Opportunities
  • 食品領域,包括產品研發、品質管制、分析檢驗、管理、行銷
           Food Industries and Business, including product development, research, quality control, analysis, inspection, management, and marketing
  • 營養領域,包括臨床營養、社區營養、營養教育
           Diatetics, including clinical nutrition, community nutrition, and education
  • 醫療相關領域 Medicine and other related health professions
  • 健康服務領域 Health Services
  • 研究工作 Research
  • 教育工作 Education
◆ 專業證照 Professional Certificates
  • 中餐烹調丙級與乙級技術士證
           Level C Technician for Chinese Culinary
           Level B Technician for Chinese Culinary
  • 烘焙食品丙級與乙級技術士證
           Level C technician for baking food
           Level B technician for baking food
  • 食品檢驗分析丙級與乙級技術士證
           Level C technician for food inspection and analysis
           Level B technician for food inspection and analysis
  • 保健食品工程師
           Professional Health Food Engineer
  • 營養師專技高考證照
           Dietitian of Higher Examination
  • 食品技師專技高考證照
           Food Technician of Higher Examination