Jeou-Shyan Horng, Ph.D. President Shih Chien University

 
About Jeou-Shyan Horng, Ph.D.
 

Current Positions

• President
• Professor, Department of Food and Beverage Management, Shih Chien University
• Professor Emeritus, National Taiwan Normal University
• Honorary Chair Professor, JinWen University of Science and Technology

Education

• Ph.D. Iowa State University
• M.A. The Ohio State University
• B.Ed. National Taiwan Normal University

Honors and Awards

• 2025 World’s Top 2% Scientist
• 2024 World’s Top 2% Scientist
• 2023 World’s Top 2% Scientist
• Outstanding Alumni, 11th National Taiwan Normal University Outstanding Alumni Awards
• Top 100 Featured Alumni of the College of Education, National Taiwan Normal University, 2020

Working Experiences

• President, JinWen University of Science and Technology
• President, De Lin Institute of Technology
• Visiting Scholar, Purdue University
• Vice President, Shih Chien University
• Dean of Office of Research & Development, National Taiwan Normal University
• Dean of Student Affairs, National Taiwan Normal University
• Dean, College of Human Ecology, Shih Chien University
• Dean, College of Management, and Distinguished Professor at Hungkuang University
• Dean, College of Tourism & Hospitality, Jinwen University of Science & Technology
• Preparatory Director, Graduate Institute of Hospitality Education
• Chair, Department of Home Economics Education at National Taiwan Normal University
• Director, Family Education Center, National Taiwan Normal University
• President, Asia Pacific Council on Hospitality, Restaurant and Institutional Education (APacCHRIE)
• President, Asia Pacific Council on Hospitality, Restaurant and Institutional Education (APacCHRIE) Taiwan Chapter
• Phi Kappa Phi member
• Editorial Board Member, SSCI- and TSSCI-indexed journals, including the Journal of Hospitality Marketing & Management and the Journal of Research in Education Sciences
• Editorial Board Member, Journal of Teaching in Travel & Tourism

Research Interests

• Hospitality Management and Education
• Sustainability, Innovation and Digital Learning of Tourism and Hospitality
• Creativity of Culinary Arts, Aesthetics of Hospitality
• Curriculum, Instruction and Evaluation
• Home Economics, Applied Science and Living

E-mail

president@g2.usc.edu.tw